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–+ servings

Crockpot Hawaiian Chicken

A delightful slow-cooked dish featuring tender chicken, sweet pineapple, and a savory sauce, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup barbecue sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method

Preparation

  • Place the chicken breasts in the crockpot.
  • In a bowl, mix together the pineapple chunks, barbecue sauce, soy sauce, brown sugar, minced garlic, ground ginger, salt, and pepper.
  • Pour the mixture over the chicken breasts.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
  • Shred the chicken with two forks and mix it with the sauce in the crockpot.

Serving

  • Serve over rice and garnish with chopped green onions.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 15g

Notes

Make sure to season the chicken well with salt and pepper before adding the sauce for better flavor. Adjust the sweetness by adding more or less brown sugar based on your preference.
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