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Crockpot Kielbasa with green beans and potatoes in a slow cooker dish

Crockpot Kielbasa with Green Beans and Potatoes

A hearty and comforting one-pot meal that combines kielbasa, fresh green beans, and tender potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 lb kielbasa, sliced Use smoked or fresh kielbasa
  • 1 lb green beans, trimmed
  • 4 medium potatoes, diced Can substitute with sweet potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Optional: herbs like thyme or rosemary Adjust to personal preference

Method

Preparation

  • Place the sliced kielbasa, green beans, diced potatoes, chopped onion, and minced garlic into the crockpot.
  • Pour in the chicken broth and season with salt and pepper, along with any herbs you like.
  • Stir to combine all the ingredients.

Cooking

  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Serving

  • Serve warm in bowls with some crusty bread on the side to soak up the flavorful broth.
  • Pairs nicely with a simple green salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 800mgFiber: 6gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage. Reheat on the stove or in the microwave until hot. Adjust seasonings and try adding red pepper flakes for spice.
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