Ingredients
For the Chicken
- 8 pieces chicken drumsticks Use fresh or thawed.
For the Sauce
- 1 packet brown gravy packet
- 10 ounces cream of chicken soup
- 1 cup water
- 1 medium yellow onion (sliced)
- 1 medium bell pepper (sliced)
Seasonings
- to taste seasoned salt
- to taste onion powder
- to taste garlic powder
- to taste Italian seasoning
- to taste black pepper
Method
Preparation
- In the crockpot, combine water, brown gravy mix, cream of chicken soup, sliced bell peppers, and onions.
- Place the chicken drumsticks on top of the mixture and season with seasoned salt, onion powder, garlic powder, Italian seasoning, and black pepper.
Cooking
- Cover and cook on high for 4 hours or on low for 6 hours until the chicken is tender.
Serving
- Serve the tender chicken and sauce over rice or your favorite noodles.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Consider adding other vegetables for variety.
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