Ingredients
Main ingredients
- 1 piece spiral ham (about 8-10 pounds) Choose a pre-cooked ham to save time.
- 1 cup brown sugar Adds sweetness to the glaze.
- 1 cup pineapple juice Creates a sweet, tangy flavor.
- 1 cup diced pineapple For added texture and flavor.
- 1/4 cup honey You can substitute with maple syrup or agave syrup.
- 1 teaspoon ground cinnamon Adjust for more warmth if desired.
- 1/4 teaspoon ground cloves Adjust according to preference.
Method
Preparation
- Place the spiral ham in the crockpot.
- In a bowl, mix together the brown sugar, pineapple juice, diced pineapple, honey, cinnamon, and cloves until well combined.
- Pour the glaze over the ham, ensuring it is well coated.
Cooking
- Cover and cook on low for 6-8 hours or until heated through and tender.
- Once done, serve the ham slices with some of the glaze drizzled on top.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 35gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 25g
Notes
This ham is perfect for slicing and serving on a large platter. Leftover glaze can be used as a dipping sauce. Store leftover ham tightly wrapped in the refrigerator for up to 4 days, or freeze for up to 2 months.
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