Ingredients
Main Ingredients
- 2 pounds boneless chicken thighs Use boneless thighs for easy shredding.
- 1 packet taco seasoning Sprinkle evenly over chicken.
- 1 cup chicken broth Pour over other ingredients.
- 1 medium onion, diced
- 1 medium bell pepper, diced
- Corn tortillas Corn tortillas Warm before filling.
Toppings
- to taste cilantro Add just before serving.
- 1 medium lime, juiced For freshness.
- to taste chopped onions Add for extra flavor.
- 1 medium avocado, sliced
- as needed salsa Serve on the side.
Method
Preparation
- Place the chicken thighs in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Add the diced onion and bell pepper.
- Pour the chicken broth over the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks.
- Mix the shredded chicken with the sauce in the crockpot.
Serving
- Serve the chicken in warmed corn tortillas.
- Top with cilantro, lime juice, chopped onions, avocado, and salsa.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 27gFat: 14gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 2g
Notes
Keep corn tortillas warm so they bend without breaking. Store leftovers in an airtight container, separate from tortillas and toppings.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes