Ingredients
Main Ingredients
- 1 cup strawberries, hulled and sliced
- 1 large English cucumber (or 3 Persian cucumbers), thinly sliced
- 1/4 cup crumbled feta or goat cheese (optional) Can be substituted with a dairy-free option
- 2 tablespoons chopped fresh mint or basil Using a combination can enhance flavors
- 2 tablespoons slivered almonds, sunflower seeds, or walnuts (toasted, optional)
Dressing
- 1 tablespoon fresh lemon juice or balsamic vinegar
- 1 teaspoon honey or maple syrup Adjust more or less based on sweetness preference
- 2 tablespoons olive oil
- to taste Salt and black pepper
Method
Preparation
- Wash and dry the strawberries and cucumbers. Hull and slice the strawberries. Thinly slice the cucumbers into rounds or half-moons.
Mix Dressing
- In a small bowl or jar, whisk together lemon juice, honey, olive oil, salt, and pepper. Adjust to your taste.
Assemble Salad
- In a large mixing bowl, combine the cucumbers, strawberries, herbs, and cheese (if using).
Toss Salad
- Drizzle with half of the dressing and gently toss to coat everything without crushing the fruit.
Garnish & Serve
- Transfer to a serving platter. Sprinkle with nuts or seeds and additional herbs. Drizzle with the remaining dressing and serve immediately.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 5g
Notes
For best taste, serve chilled. Use fresh ingredients and enjoy within a day for optimal flavor.
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