Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Ensure the flour is properly measured.
- 0.5 cups unsweetened cocoa powder For a stronger chocolate flavor, use extra dark cocoa powder.
- 1 tsp baking soda Helps the cookies rise.
- 0.5 tsp salt Enhances the flavors.
Wet Ingredients
- 1 cup unsalted butter, softened Must be softened to room temperature.
- 1.5 cups granulated sugar Adds sweetness to the cookies.
- 1 large egg Helps bind the ingredients together.
- 1 tsp vanilla extract For added flavor.
- 0.5 cups dark chocolate chips (optional) Optional for extra chocolate flavor.
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients, stirring until combined. If desired, fold in the dark chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges are firm but the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 8g
Notes
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months. Let thaw before eating.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!