Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ½ cup chicken broth
- 6 slices cooked bacon, crumbled
- 2 pieces green onions, chopped (for garnish)
Seasoning
- to taste Salt and pepper
Method
Preparation
- Season the chicken breasts with salt and pepper.
- Place the chicken in a slow cooker. Add the chicken broth and cover.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Remove the chicken from the slow cooker and shred it using two forks.
Mixing Ingredients
- In a bowl, mix the softened cream cheese and ranch seasoning until smooth.
- Return the shredded chicken to the slow cooker. Add the cream cheese mixture and shredded cheddar cheese.
- Stir until the chicken is well-coated with the creamy mixture.
- Fold in the crumbled bacon and let it heat for an additional 10-15 minutes.
Serving
- Serve the dish warm, optionally over a bed of steamed vegetables or in lettuce wraps.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 5gProtein: 45gFat: 36gSaturated Fat: 15gSodium: 800mgSugar: 1g
Notes
For added flavor, try adding spices like garlic powder or onion powder to the chicken. You can also experiment with different types of cheese or vegetables.
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