Ingredients
Pasta and Mix-ins
- 8 oz pasta (fusilli or rotini)
- 1 cup dill pickles, diced
- 1 cup cheese (cheddar or mozzarella), cubed
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill weed
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Method
Preparation
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, dill pickles, and cheese.
- In a small bowl, mix together the mayonnaise, sour cream, dill weed, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
Notes
For best results, let the pasta cool completely before mixing with other ingredients to prevent mushiness. Consider adding more pickles or your favorite vegetables for extra crunch. A splash of lemon juice or chopped green onions can add a burst of flavor.
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