Ingredients
Pasta Salad Ingredients
- 8 oz pasta (your choice) Use any shape like fusilli, rotini, or elbow macaroni.
- 1 cup dill pickles, diced You can adjust the quantity based on your taste.
- 1/2 cup red onion, finely chopped For a milder flavor, soak in water for a few minutes.
- 1/2 cup mayonnaise Can substitute with Greek yogurt or a dairy-free alternative.
- 2 tbsp dill pickle juice Enhances the flavor of the dressing.
- 1 tbsp fresh dill, chopped Optional, but adds a fresh, aromatic flavor.
- to taste Salt and pepper Adjust according to your preference.
Method
Preparation
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, diced dill pickles, and chopped red onion.
- In a separate bowl, mix the mayonnaise, pickle juice, fresh dill, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 1gSugar: 1g
Notes
Serve chilled or at room temperature. Pairs well with grilled meats, sandwiches, or as a standalone dish. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Refresh with additional pickle juice or mayonnaise if needed.
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