Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with turkey or chicken for a healthier option.
- 2 cups frozen hash browns Can use fresh diced potatoes if desired.
- 1 cup shredded cheese Cheddar or pepper jack can be used for variation.
- 1 can cream of mushroom soup Cream of chicken or broccoli can be used as alternatives.
- 1 teaspoon onion powder Consider adding garlic powder or paprika for extra flavor.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- In a large bowl, combine the browned beef, hash browns, cheese, cream of mushroom soup, and onion powder. Mix well.
- Pour the mixture into a greased casserole dish and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until heated through and the top is slightly golden.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g
Notes
To store leftovers, let the casserole cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate. Lasts about 3-4 days or freeze for up to 2 months.
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