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–+ servings

Double Chocolate Peanut Butter Energy Balls

These Double Chocolate Peanut Butter Energy Balls are a nourishing snack combining rich dark chocolate and creamy peanut butter, perfect for any time of day.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup rolled oats (gluten-free)
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/4 cup dark chocolate chips Choose dairy-free chocolate chips for a vegan option.
  • 1/4 cup cacao powder Can substitute with unsweetened cocoa powder.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method

Preparation

  • In a mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cacao powder, vanilla extract, and a pinch of salt. Stir until well combined.
  • Fold in the dark chocolate chips.
  • Using your hands, form the mixture into small balls about 1 inch in diameter.
  • Arrange the balls on a baking sheet lined with parchment paper.
  • Refrigerate for at least 30 minutes to firm up.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 4g

Notes

Store in an airtight container in the fridge for up to one week. If the mixture feels too sticky, add a bit more cacao powder or oats. Experiment with different nut butters for unique flavors.
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