Ingredients
Main Ingredients
- 1 medium head cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 14.5 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Method
Preparation
- Set your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until brown.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Stir in the cabbage and cook until it starts to soften.
- Add rice, diced tomatoes, tomato sauce, water, salt, pepper, smoked paprika, and thyme. Bring to a boil, then let it simmer for 10 minutes.
- Pour the mixture into a baking dish and sprinkle with cheddar cheese.
- Place in the oven and bake for 20-25 minutes until the cheese is bubbly and golden.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 4gSugar: 5g
Notes
For a deeper flavor, you can add in some spices or herbs that you enjoy, like oregano or basil. Feel free to swap out the ground beef for ground turkey or chicken to make it lighter. Make it extra cheesy by adding more cheese on top before baking. You can also mix in other vegetables such as bell peppers or mushrooms for added nutrition.
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