Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee granules For a stronger coffee flavor, increase the amount.
Add-ins
- 1 cup white chocolate chips Can substitute with dark chocolate for a richer taste.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing until combined.
- Dissolve the instant coffee granules in a small amount of hot water and add it to the mixture.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 65mgSugar: 10g
Notes
These cookies are best enjoyed fresh and warm. Serve them with a hot cup of coffee, tea, or milk. You can also sprinkle some powdered sugar on top for a pretty presentation. To store, keep in an airtight container at room temperature for up to a week, or freeze for up to three months.
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