Ingredients
Main Ingredients
- 1 head head of cabbage, sliced Can use green or purple cabbage.
- 2 large large onions, sliced Cut uniformly for even cooking.
- 3 tablespoons butter Can substitute with olive oil or vegan butter for a vegan option.
- to taste Salt
- to taste Pepper
Method
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook until they are soft and translucent.
- Add the sliced cabbage to the skillet, stirring to combine with the onions.
- Cook, stirring occasionally, until the cabbage is tender and caramelized, about 20-30 minutes.
- Season with salt and pepper to taste, then serve warm as a side dish.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 5gFiber: 4gSugar: 2g
Notes
This dish pairs wonderfully with roasted meats, grilled chicken, or as a topping for sandwiches. For added flavor, try sprinkling some fresh herbs or grated cheese on top. Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat on low heat or in the microwave.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes