Ingredients
Main Ingredients
- 1 cup condensed milk Use sweetened condensed milk for best results.
- 1 cup chocolate chips Feel free to use milk, dark, or white chocolate chips.
- 2 cups all-purpose flour Sifted for a lighter texture.
- 1/2 cup unsalted butter, softened Make sure it is at room temperature for easier mixing.
- 1 tsp baking powder Ensure it is fresh for best rising.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and condensed milk until smooth.
- Gradually mix in the flour and baking powder, then fold in the chocolate chips.
Baking
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g
Notes
Store cookies in an airtight container at room temperature. For longer storage, freeze in a freezer-safe bag for up to three months. Experiment with different types of chocolate or add nuts for a unique twist.
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