Ingredients
Main Ingredients
- 16 ounces Golden tater tots Frozen tater tots work perfectly.
- 1 cup Cheddar cheese, shredded
- 6 slices Bacon, cooked and crumbled
- 4 stalks Green onions, sliced Plus extra for garnish.
Dressing
- 1 cup Creamy dressing (e.g., ranch or creamy vinaigrette)
- to taste Salt
- to taste Pepper
Method
Preparation
- Cook the tater tots according to package instructions until golden and crispy.
- In a large bowl, mix the creamy dressing with salt and pepper to taste.
- Once the tater tots are cooked, let them cool slightly and then chop them into smaller pieces.
Assembly
- Add the chopped tater tots to the bowl with the dressing.
- Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onions.
- Mix until everything is well combined.
Serving
- Serve immediately or chill in the refrigerator for a couple of hours before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g
Notes
This salad is best served cold or at room temperature. Garnish with extra green onions or cheese on top for a friendly touch. Perfect for potlucks and picnics.
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