Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat for a healthier option.
- 1/2 cup chopped dill pickles Adjust based on personal preference for tanginess.
- 1/4 cup chopped red onion Can be adjusted for flavor preference.
- 1 tablespoon fresh dill Or substitute with 1 teaspoon dried dill.
- 1 tablespoon lemon juice Fresh lemon juice preferred.
- to taste none Salt and pepper Season according to preference.
Method
Preparation
- In a mixing bowl, combine the cottage cheese, chopped dill pickles, chopped red onion, and fresh dill.
- Stir in the lemon juice, and season with salt and pepper to taste.
- Mix well until everything is fully combined.
- Serve chilled as a dip with crackers or vegetable sticks.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 8gProtein: 10gFat: 4gSaturated Fat: 2gSodium: 300mgSugar: 2g
Notes
For an extra creamy texture, blend the cottage cheese until smooth before mixing in the other ingredients. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
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