Ingredients
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs
- to taste seasoning of your choice (e.g., salt, pepper, garlic powder)
- optional herbs or spices for extra flavor Try adding for enhanced flavor.
Method
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a blender, combine the cottage cheese, eggs, and your choice of seasoning. Blend until smooth.
- Pour the mixture onto the prepared baking sheet, spreading it evenly.
Baking
- Bake for about 30 minutes, or until the flatbread is golden and firm to the touch.
- Allow to cool slightly before slicing and using as sandwich wraps or pizza crust.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 6gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or a skillet before serving.
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