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–+ servings

Easy Grilled Red Onions

Quick and simple grilled red onions that enhance any meal with their sweet, smoky flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Grilled
Calories: 50
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 2 medium Red onions Choose firm and fresh onions for the best flavor.
  • 2 tablespoons Olive oil For brushing the onions.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Method

Preparation

  • Preheat the grill to medium heat.
  • Slice the red onions into 1/2 inch thick rings.
  • Brush both sides of the onion rings with olive oil and season with salt and pepper.
  • Grill the onions for about 3-4 minutes on each side, until they are tender and have grill marks.
  • Remove from the grill and serve as desired.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 2gSodium: 200mgFiber: 2gSugar: 5g

Notes

Grilled red onions can be enjoyed on burgers, salads, or as a colorful side dish.
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