Go Back
–+ servings
Sarah

Easy Ground Beef & Potato Hobo Casserole (Oven-Baked)

A family-friendly, grain-free ground beef and potato bake layered with onions and a quick savory pan sauce. Minimal prep, one pan, weeknight cozy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 2 lb russet or Yukon gold potatoes, thinly sliced ⅛–¼ inch
  • 1 lb ground beef, 85–90% lean
  • 1 medium yellow onion, thinly sliced
  • 1 small bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1.5 cups beef broth (GF if needed)
  • 1 tbsp Worcestershire sauce (or coconut aminos for GF)
  • 1 tsp smoked paprika
  • 0.5 tsp dried thyme
  • 1.5 tsp kosher salt, divided
  • 0.75 tsp black pepper, divided
  • 2 tbsp olive oil, divided
  • 1 cup shredded cheddar or Colby-Jack (optional)
  • chopped parsley or chives, for garnish

Equipment

  • oven
  • 9×13 baking dish
  • Large skillet
  • foil
  • knife
  • cutting board
  • mandoline (optional)
  • Instant-read thermometer

Method

  • Preheat oven to 400°F (205°C). Grease a 9×13 baking dish.
  • In a large skillet, heat 1 tbsp oil. Add beef, onion, bell pepper, ½ tsp salt. Cook until beef is browned and reads 160°F/71°C; drain excess fat.
  • Stir in garlic 30 sec. Add tomato paste; cook 1 min. Pour in broth, Worcestershire, paprika, thyme, remaining salt/pepper. Simmer 2–3 min to slightly thicken.
  • Layer half the potatoes in dish; season lightly. Spoon all beef mixture on top. Finish with remaining potatoes. Drizzle remaining 1 tbsp oil over.
  • Cover tightly with foil; bake 40 minutes.
  • Uncover; top with cheese (if using) and bake 10–15 minutes until golden and potatoes are tender.
  • Rest 10 minutes; garnish and serve.

Nutrition

Calories: 530kcalCarbohydrates: 28gProtein: 33gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 95mgSodium: 780mgPotassium: 1050mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 16mgCalcium: 180mgIron: 3mg

Notes

GF: Use GF broth and GF Worcestershire or coconut aminos. No cheese: Omit or swap for dairy-free shreds. Veg swaps: Mushrooms, zucchini, spinach (sauté first). Thicker slices: Extend covered bake time 10–15 minutes. Equipment: 9×13 pan, large skillet, mandoline (optional), instant-read thermometer. Alternate Methods: Air Fryer foil packs 380°F for 22–25 minutes. Slow Cooker 4–5 hrs Low / 2½–3 hrs High. Stovetop skillet 30–35 minutes, simmer covered.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!