Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Method
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent.
- Add the ground beef to the pot and cook until it’s browned. Drain excess fat if needed.
- Stir in the sliced carrots, diced potatoes, canned tomatoes, tomato paste, and beef broth.
- Season with dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 to 40 minutes, until the vegetables are tender.
- Serve hot.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 3g
Notes
Serve garnished with fresh herbs and consider pairing with warm bread or a side salad. Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. For variations, consider adding beans, using turkey or chicken instead of beef, or adding a splash of red wine for richness.
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