Ingredients
Main Ingredients
- 1 small head cabbage, finely shredded
- 2 tablespoons oil (vegetable or coconut)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 2-3 green chilies, sliced
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh cilantro for garnish
Method
Preparation
- Heat the oil in a large skillet over medium heat.
- Add the mustard seeds and cumin seeds; cook until they start to pop.
- Add the chopped onion and green chilies, and sauté until the onion is translucent.
- Stir in the turmeric powder and cabbage; season with salt.
- Cook for about 10-12 minutes until the cabbage is tender, stirring occasionally.
- Garnish with fresh cilantro before serving.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSodium: 300mgFiber: 3gSugar: 2g
Notes
For extra crunch, add chopped carrots or bell peppers along with the cabbage. Adjust the spice level by adding more green chilies or chili powder. Ensure to stir occasionally to prevent sticking.
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