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–+ servings
Sarah

Easy Jiffy Corn Casserole

Creamy, scoopable Jiffy corn casserole with 5-minute prep. Bake to golden edges and a soft, custardy center — easy to scale, with cheesy or soufflé-style options.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 can (14.75–15 oz) creamed corn
  • 1 can (15 oz) whole kernel corn, drained well
  • 1 cup sour cream (or full-fat Greek yogurt)
  • ½ cup (1 stick) unsalted butter, melted and slightly cooled
  • 0–2 large eggs (optional; 0 for dense, 2 for soufflé-light)
  • ½–¾ tsp fine salt
  • ¼ tsp black pepper
  • 1 cup shredded sharp cheddar (optional, for cheesy version)

Equipment

  • large mixing bowl
  • whisk or spatula
  • 2–2.5 qt casserole or 9×9-inch baking pan
  • measuring cups and spoons
  • oven mitts

Method

  • Preheat oven to 350°F (175°C). Grease a 2–2.5 qt casserole or 9×9-inch pan.
  • In a large bowl, whisk together sour cream, melted butter, and eggs (if using) until smooth and well combined.
  • Stir in the creamed corn and drained whole kernel corn until evenly mixed.
  • Fold in Jiffy mix, salt, and pepper until just combined. Add cheddar cheese if using.
  • Spread batter evenly into prepared pan. Bake for 45–55 minutes, until edges are set, top is golden, and center is just set.
  • Let rest 10 minutes before scooping. Garnish with chives if desired and serve warm.

Nutrition

Calories: 330kcalCarbohydrates: 34gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 520mgPotassium: 210mgFiber: 2gSugar: 5gVitamin A: 480IUVitamin C: 2mgCalcium: 140mgIron: 1.2mg

Notes

Double It: Use a 9×13-inch pan; bake 50–65 minutes.
Texture: No eggs for dense, classic texture; 2 eggs for lighter, soufflé-style casserole.
Substitutions: Greek yogurt for sour cream, 6–8 Tbsp butter instead of ½ cup, Monterey Jack for cheddar.
Pan Tip: Thicker casseroles need longer bake time.
Serve With: Try Vegan Sweet Potato Casserole, Chicken and Stuffing Casserole, or Chicken Fajita Casserole.
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