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Delicious no-bake breakfast cookies made in 5 minutes, perfect for busy mornings.

Easy No-Bake Breakfast Cookies

Quick and healthy no-bake breakfast cookies made with oats, peanut butter, and chocolate chips, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter Can substitute with almond or sunflower seed butter.
  • 1/4 cup honey or maple syrup Feel free to adjust for sweetness.
  • 1/2 cup chocolate chips Optional to replace with carob chips.
  • 1/4 cup ground flaxseed This ingredient is optional.
  • 1 tsp vanilla extract

Method

Preparation

  • In a mixing bowl, combine rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and vanilla extract. Stir until well combined.
  • Scoop out tablespoon-sized portions of the mixture and roll them into balls or press them into a lined baking dish.
  • Place in the refrigerator for about 30 minutes to set.
  • Enjoy your no-bake breakfast cookies!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 5mgFiber: 2gSugar: 5g

Notes

For added crunch, consider adding some chopped nuts or seeds. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months, separating layers with parchment paper.
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