Ingredients
Base ingredients
- 1/4 cup oat flour
- 1/4 cup almond flour
- 2 tablespoons almond butter For creamier texture, let sit at room temperature before mixing.
- 2 tablespoons maple syrup Adjust sweetness according to your taste.
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Mix-ins
- 2 tablespoons dark chocolate chips Feel free to swap for white chocolate or butterscotch chips.
Method
Preparation
- In a bowl, mix the oat flour and almond flour together.
- Add almond butter, maple syrup, vanilla extract, and salt, stirring until fully combined.
- Fold in the dark chocolate chips.
- Press the mixture into a small dish lined with parchment paper.
- Refrigerate for at least 30 minutes before slicing into bars.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 6g
Notes
These bars are delicious on their own, but can also be served with a scoop of ice cream or chocolate sauce. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
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