Ingredients
Main Ingredients
- 2 cups Cooked rice Use your choice of rice.
- 2 fillets Salmon fillets Fresh or thawed from frozen.
- 1 cup Cucumbers Sliced.
- 1 cup Radishes Sliced.
- 1 medium Avocado Sliced.
Sauces and Seasonings
- 2 tablespoons Sriracha Add to taste.
- 2 tablespoons Soy sauce Use gluten-free if needed.
- 1 tablespoon Lime juice Freshly squeezed for best flavor.
- to taste Salt
- to taste Pepper
Method
Cooking
- Cook the rice according to package instructions.
- Season the salmon fillets with salt and pepper. Cook them in a skillet over medium heat for about 5-7 minutes per side, or until fully cooked.
- Slice the cucumbers, radishes, and avocado.
Assembly
- In a bowl, layer the cooked rice, salmon, cucumbers, radishes, and avocado.
- Drizzle with sriracha, soy sauce, and lime juice.
- Serve immediately.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 2g
Notes
Serve warm and offer extra sauces like more sriracha or soy sauce on the side for added flavor. For variations, consider grilling the salmon or experimenting with additional toppings.
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