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–+ servings
Homemade easy strawberry cake filling made with fresh strawberries and sugar.

Easy Strawberry Cake Filling

This Easy Strawberry Cake Filling is a simple, refreshing blend of fresh strawberries and whipped cream, perfect for enhancing any dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Topping
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 cups Fresh strawberries Use ripe, fresh strawberries for the best flavor.
  • 1/4 cup Sugar Adjust based on the sweetness of the strawberries.
  • 1 cup Whipping cream Whip until soft peaks form.
  • 1 teaspoon Vanilla extract Can be adjusted to taste.

Method

Preparation

  • Wash and slice the fresh strawberries.
  • In a bowl, mix the strawberries with sugar and let sit for 10 minutes.

Mixing

  • Whip the cream until soft peaks form, then add in vanilla extract.
  • Fold the strawberry mixture into the whipped cream gently until combined.

Serving

  • Use immediately or refrigerate until ready to use.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 15mgFiber: 1gSugar: 12g

Notes

If you have leftover filling, store it in an airtight container in the refrigerator for up to two days. Give it a gentle stir before using, as it may separate slightly in the fridge.
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