Ingredients
Main ingredients
- 1 cup strawberries, hulled and sliced Use the ripest strawberries for best flavor.
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup Optional; adjust sweetness to taste.
- to taste Salt and pepper Season to taste.
Method
Preparation
- In a blender, combine the strawberries, apple cider vinegar, olive oil, and honey (if using).
- Blend until smooth.
- Season with salt and pepper to taste.
- Serve over your favorite salads.
Nutrition
Serving: 2gCalories: 70kcalCarbohydrates: 6gFat: 5gSaturated Fat: 0.5gSodium: 100mgSugar: 3g
Notes
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake or stir before use if it separates.
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