Easy Strawberry Vinaigrette

A quick and delightful dressing that transforms any salad with the sweetness of fresh strawberries and tangy apple cider vinegar.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Dressing

Cuisine: American, Healthy

Calories: 70

1 cup strawberries, hulled and sliced Use the ripest strawberries for best flavor.
1/4 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey or maple syrup Optional; adjust sweetness to taste.
to taste Salt and pepper Season to taste.

In a blender, combine the strawberries, apple cider vinegar, olive oil, and honey (if using).
Blend until smooth.
Season with salt and pepper to taste.
Serve over your favorite salads.

Serving: 2gCalories: 70kcalCarbohydrates: 6gFat: 5gSaturated Fat: 0.5gSodium: 100mgSugar: 3g

Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake or stir before use if it separates.

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