Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken.
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa Quinoa adds a nutty flavor and protein boost.
- 1 piece bell pepper, diced
- 1/2 cup onion, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder Adjust if you like it spicier.
- 1 teaspoon cumin
- to taste Salt and pepper
- to taste Fresh cilantro for garnish (optional) Add for fresh flavor.
Method
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the onion and bell pepper, and sauté until softened.
- Stir in the corn, chicken, chili powder, cumin, salt, and pepper.
- Cook until heated through, about 5-7 minutes.
- Serve over cooked rice or quinoa and garnish with fresh cilantro if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 5gSugar: 2g
Notes
Can be customized with additional vegetables or served with tortilla chips. To store, cool down and keep in an airtight container in the refrigerator for 3-4 days.
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