Ingredients
For the dough
- 1 cup all-purpose flour 120 grams, heat-treated
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar light or dark
- 1/2 cup butter salted or unsalted, softened
- 2-4 tbsp milk more or less as needed
- 1/2 tsp vanilla extract
- pinch pinch salt omit if using salted butter
- 1/2 cup chocolate chips
Method
Preparation
- Microwave the flour in 20-second intervals until it reaches 165℉, which should take about 40-60 seconds. Alternatively, bake it in a 350℉ oven for 3-5 minutes. Whisk or sift the flour to remove any lumps and let it cool.
- In a standing mixer or large bowl with a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and salt to the mixture. Then, add milk one tablespoon at a time until you reach the desired consistency.
- Gently fold in the chocolate chips with a spatula or spoon.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 7gSodium: 120mgFiber: 1gSugar: 20g
Notes
Store leftover dough in an airtight container in the refrigerator for about a week or freeze for up to three months. Thaw in the fridge before enjoying.
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