Ingredients
Main ingredients
- 4 large large carrots
- 1 cup mixed fresh herbs (such as parsley, cilantro, and mint) Feel free to substitute with different herbs based on preference.
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- to taste Salt and pepper
Method
Preparation
- Using a vegetable peeler, thinly shave the carrots into ribbons.
- In a large bowl, combine the carrot ribbons and mixed herbs.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 6g
Notes
This salad is best enjoyed fresh. Serve it as a colorful side dish alongside grilled chicken or fish. Garnish with extra herbs or a squeeze of lemon for added flair.
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