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Fiesta Lime Chicken with avocado and sides like rice and zucchini
Sarah

Fiesta Lime Chicken with Avocado

This zesty and colorful chicken dish brings bold Southwestern flavors to your table. Marinated in lime, garlic, and spices, then grilled to perfection and topped with creamy avocado and fresh pico de gallo.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican, Southwestern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 tbsp olive oil
  • 3 tbsp lime juice (freshly squeezed)
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 avocado, diced
  • 0.5 cup pico de gallo (or fresh tomato salsa)
  • 1 tbsp fresh cilantro, chopped (optional)

Equipment

  • mixing bowl
  • grill or skillet
  • tongs
  • cutting board
  • knife
  • meat thermometer

Method

  • In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper.
  • Add chicken breasts to a resealable bag or shallow dish and pour marinade over them. Coat evenly and let marinate for 30 minutes or up to 2 hours in the fridge.
  • Preheat a grill or skillet over medium-high heat. Grill chicken for 6–7 minutes per side or until internal temperature reaches 165°F (74°C).
  • Transfer cooked chicken to a plate and let it rest for 5 minutes.
  • Top each chicken breast with diced avocado and a spoonful of pico de gallo. Sprinkle with chopped cilantro if desired.

Nutrition

Calories: 320kcalCarbohydrates: 7gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 430mgPotassium: 680mgFiber: 4gSugar: 1gVitamin A: 310IUVitamin C: 13mgCalcium: 30mgIron: 1.2mg

Notes

Serve with rice, cauliflower rice, or inside lettuce wraps for a low-carb option. You can also add shredded cheese or sour cream if desired. Marinate the chicken for at least 30 minutes for best flavor.
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