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–+ servings

Five Ingredient Tex Mex Crockpot Chicken

A simple and flavorful slow-cooked chicken dish infused with Tex Mex spices, perfect for weeknight dinners and meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex Mex
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 pound Boneless Skinless Chicken Breast Frozen chicken can be used; adjust cooking time.
  • 1 tablespoon Taco Seasoning Store-bought or homemade can be used.
  • 8 ounces Salsa
  • 15 ounces Black Beans (Rinsed and drained) Can substitute with pinto beans.
  • 1 cup Frozen Corn

Method

Preparation

  • Pour your salsa into the crockpot first.
  • Add the chicken, taco seasoning, black beans, and corn.
  • Stir everything together, ensuring there's sauce underneath the chicken to prevent sticking.

Cooking

  • Cook on LOW for 8 hours or on HIGH for 4 hours.
  • Once done, shred the chicken with a fork and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gSodium: 400mgFiber: 8gSugar: 2g

Notes

Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months. Reheat thoroughly before serving. For added heat, include diced jalapeños or hot sauce.
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