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Fluffy breakfast cottage cheese egg bites served on a plate.

Fluffy Breakfast Cottage Cheese Egg Bites

A quick, healthy, and versatile breakfast option that's simple to make and customizable with your choice of vegetables and cheeses.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 egg bites
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 4 pieces eggs
  • 1/2 cup shredded cheese (cheddar or feta) Your choice of cheese
  • 1/2 cup chopped vegetables (spinach, bell peppers, onions, etc.) Customize based on your preference
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional) Optional for added flavor
  • Cooking spray or oil for greasing For greasing the muffin tin

Method

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, chopped vegetables, salt, pepper, and garlic powder.
  • Blend the mixture until smooth using a blender or whisk.
  • Grease a muffin tin with cooking spray or oil.
  • Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
  • Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
  • Let cool for a few minutes, then remove from the tin.
  • Serve warm and enjoy your fluffy breakfast bites!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 2gProtein: 10gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 1g

Notes

These egg bites are delicious served warm, either plain or with toppings like salsa, fresh herbs, or avocado. They can also be stored in the fridge for up to 4 days or frozen for longer storage.
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