Ingredients
Main Ingredients
- 4 servings Ramen noodles Use your favorite brand.
- 6 cups Beef or vegetable broth For a richer flavor, choose a good-quality broth.
- 2 cups Caramelized onions Caramelize slowly over low heat for best flavor.
- 1 cup Gruyère cheese, shredded Can substitute with Swiss cheese or mozzarella.
- 1 cup Crispy shallots Add just before serving to maintain crunch.
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons Green onions, chopped For garnish.
Method
Cooking
- Cook the ramen noodles according to package instructions.
- In a pot, bring the broth to a simmer and add caramelized onions.
- Once the noodles are cooked, drain and add them to the broth.
- Stir in salt, pepper, and melted Gruyère cheese until combined.
- Serve in bowls topped with crispy shallots and green onions.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 7gSodium: 900mgFiber: 3gSugar: 5g
Notes
For extra flavor, you can add a splash of sherry or white wine to the onions as they cook. Customize with additional vegetables like mushrooms or spinach for extra nutrition. If storing leftovers, keep the broth and noodles separate.
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