Ingredients
Main ingredients
- 1 head cabbage, chopped
- 2 tablespoons olive oil or butter Use olive oil for a healthier option.
- 1 medium onion, sliced
- 2 cloves garlic, minced
- to taste Salt
- to taste Pepper
Optional flavor enhancers
- to taste bacon pieces For added flavor.
- to taste red pepper flakes For a bit of heat.
Method
Preparation
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the sliced onion and garlic, and sauté until the onion is translucent.
- Add the chopped cabbage to the skillet and stir well.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Season with salt and pepper, and add bacon pieces or red pepper flakes if desired.
- Cook for an additional 2-3 minutes, then serve warm.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 3g
Notes
Don’t rush the sautéing of the onions and garlic; this enhances the flavors. For a smokier flavor, try adding bacon pieces or smoked paprika.
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