Ingredients
Main Ingredients
- 1 medium head cabbage, chopped Chop into similar-sized pieces for even cooking.
- 8 ounces egg noodles You can use any type of noodles you prefer.
- 2 tablespoons butter For sautéing.
- 1 medium onion, chopped Add flavor and sweetness.
- 2 cloves garlic, minced Enhances the aroma.
- Salt and pepper To taste.
Method
Preparation
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and cook until soft, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped cabbage and cook for about 10-12 minutes, stirring occasionally, until tender.
- Add the cooked egg noodles to the skillet, toss everything together, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes to heat through before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 5gSugar: 5g
Notes
Serve hot from the skillet. Great with grilled meats or sausages. Consider adding grated cheese or sour cream for extra flavor. Store leftovers in an airtight container for up to 3 days. Reheat gently.
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