Ingredients
Main Ingredients
- 1 medium head cabbage, chopped
- 4 medium potatoes, peeled and diced
- 4 slices bacon, chopped
- 1 small onion, sliced
- 2 tablespoons olive oil
- to taste Salt and pepper
Method
Cooking
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
- Add the diced potatoes to the skillet and cook for about 10 minutes, stirring frequently until they begin to soften.
- Stir in the sliced onion and cook for another 5 minutes.
- Add the chopped cabbage and olive oil to the skillet. Season with salt and pepper.
- Cook for about 15-20 minutes, stirring often, until the cabbage is tender.
- Fold in the crispy bacon and heat for an additional minute before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 700mgFiber: 4gSugar: 2g
Notes
Serve warm from the skillet as a main course or side dish. Garnish with fresh herbs for added flavor. Store leftovers in an airtight container for up to 3 days.
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