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Delicious fried spaghetti made from leftover pasta

Fried Leftover Spaghetti

A quick and delicious way to transform leftover spaghetti into a comforting meal with crispy texture and melted cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350

Ingredients

Main Ingredients

  • 2 cups Leftover spaghetti Use cooked and chilled spaghetti.
  • 2 tablespoons Butter For frying.
  • 1/2 cup Tomato sauce Adjust according to taste.
  • 1/2 cup Cheese Any kind of cheese works well.

Method

Cooking

  • Heat butter in a pan over medium heat.
  • Add the leftover spaghetti and cook until heated through and slightly crispy.
  • Pour in the tomato sauce and mix well.
  • Sprinkle cheese on top and let it melt.
  • Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 11gFat: 14gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 5g

Notes

Fried leftover spaghetti is best served hot. You can enjoy it on its own or with a salad and some garlic bread. Use a non-stick pan for easier cooking and cleaning.
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