Ingredients
Main Ingredients
- 2 cups Leftover spaghetti Use cooked and chilled spaghetti.
- 2 tablespoons Butter For frying.
- 1/2 cup Tomato sauce Adjust according to taste.
- 1/2 cup Cheese Any kind of cheese works well.
Method
Cooking
- Heat butter in a pan over medium heat.
- Add the leftover spaghetti and cook until heated through and slightly crispy.
- Pour in the tomato sauce and mix well.
- Sprinkle cheese on top and let it melt.
- Serve hot and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 11gFat: 14gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 5g
Notes
Fried leftover spaghetti is best served hot. You can enjoy it on its own or with a salad and some garlic bread. Use a non-stick pan for easier cooking and cleaning.
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