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–+ servings

Fried Mac and Cheese Bites

Fried Mac and Cheese Bites are a fun and delicious snack that combines creamy mac and cheese with a crispy outer layer, perfect for parties and game days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Mac and Cheese Mixture

  • 2 cups cooked macaroni
  • 2 cups shredded cheddar cheese Use good quality cheese for the best flavor.
  • 1 cup breadcrumbs
  • 2 large eggs Beaten
  • 1/2 cup all-purpose flour
  • to taste Salt
  • to taste Pepper

For Frying

  • as needed Oil for frying Make sure the oil is hot enough before frying.

Method

Preparation

  • In a bowl, mix together the cooked macaroni, cheddar cheese, salt, and pepper.
  • Shape the mixture into small balls and place them on a baking sheet.

Breading

  • Set up a breading station with flour, beaten eggs, and breadcrumbs.
  • Roll each ball in flour, dip in egg, and coat with breadcrumbs.

Frying

  • Heat oil in a deep fryer or pan to 350°F (175°C).
  • Fry the bites in batches for about 3-4 minutes until golden brown.
  • Remove and drain on paper towels.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1g

Notes

Fried Mac and Cheese Bites can be served with dipping sauces like marinara, ranch, or a spicy aioli. Allow bites to cool slightly before serving to avoid burns. You can customize this recipe by adding cooked bacon, diced jalapeños, or even crumbled sausage into the mac and cheese mixture.
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