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–+ servings
SARAH

Frozen Fruit and Yogurt: A Surprisingly Simple Combo That’s Bursting With Flavor

This frozen fruit and yogurt combo is quick, creamy, and completely customizable. Perfect for breakfast, dessert, or snacking.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients

  • 1/2 cup frozen berries
  • 1/2 cup frozen mango or cherries
  • 1 cup plain or Greek yogurt
  • 1 tsp honey or maple syrup optional
  • Granola nuts, or seeds for topping

Method

  • 1. Spoon yogurt into a bowl or jar.
  • 2. Add frozen fruit directly on top.
  • 3. Let it sit for 10–15 minutes to thaw slightly.
  • 4. Stir gently to blend fruit and yogurt.
  • 5. Top with granola, nuts, or other toppings and serve.

Nutrition

Serving: 1bowlCalories: 190kcalCarbohydrates: 22gProtein: 12gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 50mgFiber: 4gSugar: 11g

Notes

Try combining different frozen fruits for variety.
To save time, prep individual bowls the night before.
Avoid using frozen bananas or grapes—they become mushy or rubbery.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!