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–+ servings
Frozen fruit ice pops with berries and citrus on wooden table
SARAH

Frozen Fruit Ice Pops That Actually Taste Like Summer

These frozen fruit ice pops are naturally sweet, colorful, and incredibly refreshing—perfect for summer days or a healthy anytime snack.
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Prep Time 10 minutes
Servings: 6 popsicles
Course: Frozen Treats
Cuisine: American
Calories: 45
Ingredients Method Nutrition Notes

Ingredients

  • All you need to make your own frozen fruit ice pops
  • 2 cups mixed frozen fruit mango, strawberries, blueberries
  • 1/2 cup orange juice or coconut water
  • 1 tbsp honey or maple syrup optional
  • 1/2 banana optional, for creaminess

Method

  • 1. Thaw frozen fruit slightly so it blends easily.
  • 2. Add all ingredients to a blender and process until smooth.
  • 3. Strain if needed for smoother texture.
  • 4. Pour into popsicle molds and tap to remove air.
  • 5. Freeze for at least 6 hours or overnight.
  • 6. Run molds under warm water to release and enjoy!

Nutrition

Serving: 1popCalories: 45kcalCarbohydrates: 11gProtein: 0.5gSodium: 1mgFiber: 2gSugar: 7g

Notes

Swap in yogurt or coconut milk for a creamy texture.
Use fresh fruit if available—just add a few ice cubes when blending.
Store up to 2 months in an airtight container.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!