Go Back
–+ servings
Minimalist frozen fruit sorbet recipe card layout with styled sorbet and ingredients
SARAH

Frozen Fruit Sorbet: Simple, Sweet, and Seriously Satisfying

This frozen fruit sorbet is a refreshing, 3-ingredient dessert that comes together in minutes with just frozen fruit, citrus juice, and optional sweetener.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 –3 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients

  • 2 cups frozen mango chunks
  • 1 cup frozen strawberries
  • 2 tbsp lemon juice
  • 1 –2 tbsp maple syrup optional

Method

  • 1. Slightly thaw the frozen fruit for 5–10 minutes.
  • 2. Add fruit, lemon juice, and sweetener (if using) to blender.
  • 3. Blend until smooth, scraping sides as needed.
  • 4. Serve immediately or freeze 1 hour for firmer texture.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 1mgFiber: 3gSugar: 10g

Notes

You can mix and match fruit combinations.
Add fresh herbs (mint, basil) for extra flavor.
If too thick to blend, add 1–2 tbsp water or juice.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!