Go Back
–+ servings

Frozen Greek Yogurt Peanut Butter Bites

Deliciously creamy frozen bites that combine Greek yogurt and peanut butter, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

  • 1 cup plain Greek yogurt (full-fat recommended for creamier texture)
  • 1/2 cup creamy peanut butter (unsweetened, natural preferred)
  • 2 tbsp maple syrup (or honey, adjust to taste)
  • 1/2 tsp vanilla extract (pure)

Toppings

  • 1/4 cup mini chocolate chips (optional)
  • 1 tbsp chopped peanuts (for topping)
  • 1 tsp flaky sea salt (for topping)

Method

Preparation

  • In a bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until smooth and creamy. Adjust sweetness with more maple syrup if desired.
  • If using, fold in the mini chocolate chips.

Forming and Freezing

  • Line a baking sheet with parchment paper. Using a spoon or small ice cream scoop, drop spoonfuls of the mixture onto the parchment paper, shaping them into small round bites.
  • Sprinkle chopped peanuts and flaky sea salt on top of each bite.
  • Put the baking sheet in the freezer for about 2 to 3 hours, or until the bites are solid.

Storage

  • Once frozen, transfer the bites to an airtight container or a resealable plastic bag. Place them back in the freezer for long-term storage.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 1.5gSodium: 50mgFiber: 0.5gSugar: 2g

Notes

Enjoy these bites straight from the freezer. Perfect for hot days or as a post-workout snack. They can last up to three months in an airtight container.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!