Ingredients
- All you need to make frozen s’mores
- 1 box graham crackers
- 1 package 5.9 oz instant chocolate pudding mix
- 2 ½ cups cold milk
- 1 tub 8 oz whipped topping, thawed
- 1 cup marshmallow fluff or ½ cup fluff + ½ cup cream cheese
- Optional: mini chocolate chips or sliced banana
Method
- 1. Line a 9x13-inch pan with foil or parchment paper, leaving overhang for easy lifting.
- 2. Arrange half the graham crackers in a single layer on the bottom of the pan.
- 3. In a bowl, prepare chocolate pudding using 2 ½ cups milk. Let it set for 5 minutes.
- 4. Fold half the whipped topping into the pudding to lighten it.
- 5. In another bowl, combine remaining whipped topping with marshmallow fluff (or cream cheese mixture).
- 6. Spread the marshmallow layer evenly over graham crackers.
- 7. Top with the pudding layer and smooth the top.
- 8. Place remaining graham crackers over the pudding to match the bottom layer.
- 9. Cover and freeze for at least 4 hours or overnight.
- 10. Lift from pan, cut into squares along graham lines, and serve.
Nutrition
Serving: 1barCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 180mgFiber: 1gSugar: 14g
Notes
Let frozen s’mores thaw for 3–5 minutes before serving for the perfect texture.
Wrap individual bars in parchment and store in an airtight container in the freezer for up to 1 week.
Try mix-ins like peanut butter, berries, or crushed cookies for added flavor.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!