Frozen Yogurt Clusters

A healthy and customizable treat made with Greek yogurt, fresh berries, and dark chocolate, perfect for satisfying your sweet tooth without guilt.

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Prep Time 10

Total Time 2

Servings: 12 clusters

Course: Dessert, Snack

Cuisine: Healthy

Calories: 80

2 cups Greek yogurt Use full-fat for a creamier texture.
1 cup fresh berries (such as strawberries, blueberries, or raspberries) You can use frozen berries, but they may affect the texture.
1/2 cup dark chocolate chips Can substitute with white chocolate or omit.
1 tablespoon honey (optional) Add for sweetness; adjust to taste.

In a mixing bowl, combine the Greek yogurt and honey (if using) and mix well.
Fold in the fresh berries gently to avoid breaking them.
Line a baking sheet with parchment paper.
Using a spoon or a cookie scoop, drop spoonfuls of the yogurt mixture onto the prepared baking sheet, making clusters.

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Drizzle the melted chocolate over each yogurt cluster.

Place the baking sheet in the freezer for at least 2 hours or until the clusters are firm.
Once frozen, transfer the clusters to an airtight container and store in the freezer.

Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 1.5gSodium: 25mgFiber: 1gSugar: 5g

Enjoy as a healthy snack or dessert! Serve with extra honey or nuts for added crunch.

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