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Fumang Propitious Mango Ice Cream bar with mango bite on pastel pink background
SARAH

Fumang Propitious Mango Ice Cream: Where to Find It and Why It’s Trending

Inspired by the famous Fumang Propitious Mango Ice Cream, this creamy mango dessert blends ripe fruit and dairy into a silky treat you can make at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: Asian-Inspired
Calories: 210
Ingredients Method Nutrition Notes

Ingredients

  • Ripe mangoes cream, milk, sugar, and lemon—the simple, fresh ingredients behind Fumang Propitious Mango Ice Cream
  • 2 ripe mangoes peeled and chopped
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup sugar
  • 1 tsp lemon juice

Method

  • 1. Blend mangoes, sugar, and lemon juice until smooth.
  • 2. In a bowl, whisk together cream and milk.
  • 3. Combine mango puree with dairy mix.
  • 4. Pour into ice cream maker and churn for 20–25 minutes.
  • 5. Freeze in a container for 4 hours before serving.

Nutrition

Serving: 1scoopCalories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 35mgSodium: 25mgFiber: 2gSugar: 18g

Notes

Use Alphonso or Ataulfo mangoes for best flavor.
Add a pinch of salt to enhance sweetness.
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