Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- to taste Salt
- to taste Pepper
- Chopped parsley for garnish
Method
Cooking Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add chicken pieces to the skillet, season with salt and pepper, and cook until chicken is browned and cooked through, about 5-7 minutes.
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 500mg
Notes
To store leftovers, let the chicken bites cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in a skillet or microwave when ready to enjoy again. For a fresh flavor boost, consider drizzling lemon juice before serving. For added flavor, marinate chicken in garlic and butter for an hour before cooking.
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