Ingredients
Main ingredients
- 1.5 pounds sirloin steak (or ribeye, cut into 1-inch cubes) Cut into bite-sized pieces for even cooking.
- 1 tablespoon olive oil For cooking.
- 4 tablespoons unsalted butter (divided) Two tablespoons for the garlic butter, two for coating the steak.
- 4 cloves garlic (minced) For flavor.
- 1 teaspoon fresh thyme (or ½ teaspoon dried) For seasoning.
- 1 teaspoon fresh rosemary (or ½ teaspoon dried) For seasoning.
- 1 teaspoon salt (or to taste) For seasoning to taste.
- 0.5 teaspoon black pepper For seasoning.
- 1 tablespoon fresh parsley (chopped, for garnish) For garnish.
Method
Preparation
- Pat steak cubes dry with paper towels, then season generously with salt and pepper.
Cooking
- In a large skillet over medium-high heat, add olive oil. Once hot, add half of the steak cubes in a single layer.
- Cook for 2 minutes without moving, flip, then cook another 1-2 minutes until browned. Remove to a plate and repeat with the remaining steak.
- Reduce heat to medium. Add 2 tablespoons butter to the skillet, then stir in garlic, thyme, and rosemary. Cook for 30 seconds until fragrant.
- Return all steak bites to the pan, toss with the garlic butter, and add the remaining 2 tablespoons butter. Stir until the steak is coated and glossy.
- Garnish with fresh parsley and serve immediately.
Nutrition
Serving: 4gCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mg
Notes
Pairs well with creamy mashed potatoes, rice, or roasted vegetables. You can also serve them with crusty bread to soak up the garlic butter sauce.
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